Special Recipe from ‘Chef’ Daryl – Cast Iron Cooking
Soak dry beans the night before – one bag of kidney and one bag of great northern
Drain and rinse beans in clean water then cover in water and boil until tender, drain set aside
In cast iron pan, brown 1-2 lbs hamburger with chopped onion
add 2 large cans whole tomatoes
2 large cans tomato sauce
Season with 1/4 C chili powder
garlic powder to taste
1Tbs crushed red pepper
2 Tbs paprika
dash of cinnamon
Bring all ingredients to a simmer for 45 minutes
Preheat oven to 350 degrees.
Mix up your favorite corn bread or biscuit mix and pour over top of chili in the cast iron pan.
Bake in the oven until golden brown. – about 35-40 minutes
Remove from oven and serve
Cobbler Dessert -
Preheat oven to 350 degrees
In your cast iron skillet add 2 large cans of sliced peaches in heavy syrup
sprinkle a white cake mix evenly over the top
add several slices of butter on top
Bake in oven for about 45-50 minutes
Serve with your favorite whipped topping or ice cream.