All of today’s recipes were created for the Magic Bullet (www.buythebullet.com.)
6-SECOND SCRAMBLED EGGS
- 2 eggs
- A splash of milk, cream, or water
- Salt and pepper (optional)
- Any of the following (optional):
- 1/2 oz. of cheese
- A wedge of tomato
- A sliced onion
- 1 oz. ham
- 2 basil leaves
Blend the ingredients in the Short Cup and pour into a greased frying pan; then stir until cooked… OR just microwave the egg mixture for 2-3 minutes right inside the Magic Bullet cup! For perfect scrambled egg texture, once you can see the eggs are firming up, give the eggs a stir every 20 seconds or so.
If you like, you can start by grinding your own coffee beans using the Flat Blade. The finer the grind the stronger the coffee, so blend into a coarse sand texture for lighter brews or a fine powder for strong coffee.
- Brewed coffee
- 3-4 Tbs of chocolate syrup (or cocoa powder)
- 1-2 peppermint candies
- 1-2 tsp sugar (optional)
Fill 1/4 of the Tall Cup with milk and the peppermint candy, and blend with the Cross Blade for about 7 seconds. Microwave the milk on high for 35-45 seconds (be careful not to let the milk foam up out of the cup…stop it before it hits the top of the cup). Open the cup and add the chocolate syrup, then fill the Tall Cup just about to the top with coffee, and Pulse 3 or 4 times. Pour into cups and serve. This recipe serves 2.
IT’S READY ALREADY ALFREDO
- 1/4 cup heavy cream
- 2 Tbs. butter
- 1 clove garlic
- 1/2 cup Parmesan cheese
- 3 sprigs fresh parsley (optional)
- Salt and pepper to taste
Add all ingredients in the order they are listed to the Tall Cup and twist on the Cross Blade. Blend everything together until smooth. Next, twist off the Cross Blade and twist on the Shaker/Steamer Top. Then cook in the microwave on high for 2 to 3 minutes, until the sauce is heated thoroughly. Twist on the Flat Blade and pulse the sauce 3-4 times. Stir and serve over hot pasta.This recipe makes one good-sized serving of sauce. Double or triple the ingredients and use the Tall Cup to make more servings.