• If cooked properly….result in only a tablespoon of fat within the turkey
• Turkey should be complete thawed and dry before cooking
• Inject your favorite liquid seasoning in multiply location around the bird
• I really like rosemary garlic, but teriyaki, BBQ and butter garlic are also at the top of my list
• Peanut Oil is a standard in quality oil
• Do not overfill the pot with oil…..use vendor recommendations
• Key is the correct temp which is around 350 to 375 degrees
• Smoke from your oil mean your burning it and you’ll have a burn flavor
• Make sure you do the cooking outside away from buildings
• Provide a wind break if necessary
• Use prop lifting techniques and tools to handle the bird
• If a fire should occur….call 911 immediately. Grease fires are difficult to put out and don’t use water!!!!!!
• Cooking times vary according to the size of the turkey…..follow instructions that come with your turkey cooker or go on line

Enjoy…..you’ll never to back to just roasting a turkey again…..it’s delicious!!!!!

Happy Thanksgiving!