Afternoon Break
  • picXfd2BB

    SAN FRANCISCO PORK CHOPSMakes 4 servings 4 pork chops, 1/2 – 3/4 inch thick, about 1-1/2 lbs. 1 T oil 1 clove garlic, minced SAUCE: 2 t oil 4 T dry sherry or broth 4 …

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    27 Apr 12
  • 17326

    ASIAN BEEF SKEWERS 3 tablespoons hoisin sauce 3 tablespoons sherry 1/4 cup soy sauce 1 teaspoon barbeque sauce 2 green onions, chopped 2 cloves garlic, minced 1 tablespoon minced fresh ginger root 1 1/2 pounds …

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    26 Apr 12
  • ChickenCooked2

    DRUNK CHICKEN 1 (2 to 3 pound) whole chicken 1 (12 fluid ounce) can beer 5 tablespoons poultry seasoning 4 dashes liquid smoke flavoring 4 bay leaves 1 long metal skewer Rinse and dry the …

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    25 Apr 12
  • RecipeImage

    CHICKEN ON A STICK 4 skinless, boneless chicken breast halves 1 teaspoon meat tenderizer 1/2 cup Italian-style salad dressing Rinse chicken breasts and pat dry. Sprinkle with the meat tenderizer and place in a sealable plastic …

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    23 Apr 12
  • MozPennePasta

    FETA AND SPINACH PASTA SALAD- from cooks.com 1 lb. spiral or small shell pasta 1/2 lb. feta, crumbled 2 (10 oz.) pkgs. frozen spinach 1 can black olives, drained 2 med. tomatoes, diced 1 tbsp. …

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    20 Apr 12
  • 4/19/2012 Featured Recipes

    TOMATO AND BEAN SALAD WITH GARLIC-CHIVE BLOSSOMS – from Martha Stewart Living, 2002 1 small shallot, minced 1 T red-wine vinegar 2 T garlic chives, finely chopped 6 T extra virgin olive oil 1 t. …

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    19 Apr 12
  • 4/18/2012 Featured Recipes

    SOUP OF SHRIMP AND SHELLS – from netplaces.com ¾ cup finely chopped onion ½ cup chopped carrot ½ cup chopped celery ½ teaspoon dried thyme 1 small bay leaf, crumbled ½ pound medium shrimp, peeled …

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    18 Apr 12
  • Cuban-Quesadilla-xlg

    PECORINO CHICKEN FINGERS- from goodhousekeeping.com Olive oil cooking spray 1 cup panko, toasted ( Japanese bread crumbs) 1/3 cup freshly grated Pecorino Romano cheese 1/4 teaspoon ground red pepper (cayenne) Salt 2 large egg whites …

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    17 Apr 12