Afternoon Break
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    MUSHROOM SAUCED BEEF, SHIRLEY’S BREAD PUDDING, ANTIQUITY ROSE BREAD PUDDING

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    13 Dec 11
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    CUBAN PICADILLO WITH PIMIENTO-STUFFED OLIVES, BBQ GROUND BEEF SANDWICHES

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    12 Dec 11
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    GRANOLA BARS (from Alton Brown, foodnetwork.com) 8 ounces old-fashioned rolled oats, approximately 2 cups 1 1/2 ounces raw sunflower seeds, approximately 1/2 cup 3 ounces sliced almonds, approximately 1 cup 1 1/2 ounces wheat germ, …

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    09 Dec 11
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    FRESH VEGETABLE TART Crust: 1-1/4 c. flour ¼ t. salt 7 T. butter or margarine, chilled and cut into pieces 2 T ice water Filling: 12 oz. (1-1/2 8-oz. pkgs.) cream cheese, softened 1 package …

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    09 Dec 11
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    Italian Crockpot Chicken, Easy Cheesy Slow Cooker Chicken, & Ranch-Style Crockpot Chicken

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    07 Dec 11
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    Season to taste. To serve, thinly slice diagonally across the grain. This serves 4 to 6.

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    06 Dec 11
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    HUEVOS RANCHEROS – from Pillsbury’s “Mexican Cooking” 1 tablespoon oil ½ cup chopped onion 1 15 oz. can of black beans, drained and rinsed 1 cup salsa 2 tablespoons butter 8 eggs Four 6-inch soft …

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    05 Dec 11
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    APPLE PECAN SALAD 5 medium Red Delicious apples The juice of 1 lemon 1/2 cup sliced celery 1/2 cup chopped pecans 1/2 cup raisins 1/3 to 1/2 cup mayonnaise Lettuce leaves Wash the apples; do …

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    02 Dec 11