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    Heat oven to 425. In a large nonstick skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally. Pour off drippings.

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    01 Dec 11
  • Thanksgiving-Poster-Kitchen-Mat-MK-01052132

    Potato Spinach Casserole, Country Style Pork Ribs

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    30 Nov 11
  • Thanksgiving-Poster-Kitchen-Mat-MK-01052132

    Basic, Chili, Aloha Chili, Corn and Beans Chili

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    29 Nov 11
  • Thanksgiving-Poster-Kitchen-Mat-MK-01052132

    TURKEY TETRAZZINI Serves 4. INGREDIENTS: 6 ounces spaghetti 1 can (12 ounces) evaporated skimmed milk 1/2 cup low-fat milk 2 tablespoons flour 1 teaspoon Worcestershire sauce 1/4 teaspoon each salt and white or black pepper …

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    28 Nov 11
  • Thanksgiving-Poster-Kitchen-Mat-MK-01052132

    WINE-SMOKED TURKEY WITH ZINFANDEL GRAVY- from Sunset Magazine, 1996 4 to 6 cups wine-infused wood chips or shavings, lightly packed (soak mesquite or applewood chips in equal parts red wine and water for 3-4 hours). …

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    23 Nov 11
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    This makes 4 to 6 servings, about 2 quarts, so you may need more if you’re serving a large group.

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    22 Nov 11
  • Thanksgiving-Poster-Kitchen-Mat-MK-01052132

    You might want to try this ahead of time before you serve it to guests, though, just to learn where the “done” stage is. And you also have to be sure to use a large enough kettle so the plastic stays underwater. If it touches the hot pan, it can melt.

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    21 Nov 11
  • Thanksgiving-Poster-Kitchen-Mat-MK-0105213

    ROTEL VELVEETA DIP 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained 1 pkg (16 oz each) Velveeta® Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes. Combine the undrained tomatoes and …

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    18 Nov 11

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