November 4 Featured Recipes
Egg Salad:Ham Wafflewiches
04 Nov 11Local News, Multimedia, Sports - The Local Connection
TATER TOT CASSEROLE 1 pound ground beef 1 16-ounce bag tater tots 1 can cream of mushroom soup 1 can of milk Brown the ground beef in a skillet; drain and place in a casserole …
03 Nov 11BAKED MACARONI & CHEESE -Makes 6 servings INGREDIENTS: ¾ lb. (12 oz) Macaroni, uncooked 1 egg2 cups milk 2T butter 2-1/2 cups grated cheesesalt & pepper to taste DIRECTIONS:Pre-heat oven to 350. Lightly boil the …
03 Nov 112 cups of rinsed & dried seeds 2 T melted butter1 teaspoon salt 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar and2 drops hot pepper sauce
01 Nov 11Bring all ingredients to simmer in small saucepan over medium heat and cook, stirring occasionally, until the sauce reaches a ketchup-like consistency and is reduced to about 1 cup, 5 to 7 minutes. Transfer ½ cup sauce to small bowl and set aside to serve with cooked chops.
31 Oct 11Place cabbage, apples and onion in crockpot. Add remaining ingredients except pork chops. Toss together well to evenly distribute spices
28 Oct 11Place onions and carrots in the crockpot. Rub pork roast with seasoning. Place on top of vegetables; add water. Cover and cook on low setting for 8-12 hours. This is good when shredded and served in hot buttered tortillas with spicy taco sauce.
27 Oct 11COUNTRY STYLE PORK RIBS Ingredients: 2 to 3 pounds boneless country-style pork ribs pepper dash of garlic powder 1 tablespoon Cajun or Creole Seasoning Blend For the Barbecue Sauce: 1 cup ketchup 4 tablespoons maple …
26 Oct 11Listen for details coming soon on KCHK’s Summer Prize Extravaganza! We’re going to give our listeners a chance to win a series of prizes over the Summer, June thru September. We can’t announce all the …