Afternoon Break
  • Thanksgiving-Poster-Kitchen-Mat-MK-0105

    Egg Salad:Ham Wafflewiches

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    04 Nov 11
  • Thanksgiving-Poster-Kitchen-Mat-MK-0105

    TATER TOT CASSEROLE 1 pound ground beef 1 16-ounce bag tater tots 1 can cream of mushroom soup 1 can of milk Brown the ground beef in a skillet; drain and place in a casserole …

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    03 Nov 11
  • Thanksgiving-Poster-Kitchen-Mat-MK-0105

    BAKED MACARONI & CHEESE -Makes 6 servings INGREDIENTS: ¾ lb. (12 oz) Macaroni, uncooked 1 egg2 cups milk 2T butter 2-1/2 cups grated cheesesalt & pepper to taste DIRECTIONS:Pre-heat oven to 350. Lightly boil the …

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    03 Nov 11
  • Thanksgiving-Poster-Kitchen-Mat-MK-0105

    2 cups of rinsed & dried seeds 2 T melted butter1 teaspoon salt 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar and2 drops hot pepper sauce

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    01 Nov 11
  • porkHeader

    Bring all ingredients to simmer in small saucepan over medium heat and cook, stirring occasionally, until the sauce reaches a ketchup-like consistency and is reduced to about 1 cup, 5 to 7 minutes. Transfer ½ cup sauce to small bowl and set aside to serve with cooked chops.

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    31 Oct 11
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    Place cabbage, apples and onion in crockpot. Add remaining ingredients except pork chops. Toss together well to evenly distribute spices

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    28 Oct 11
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    Place onions and carrots in the crockpot. Rub pork roast with seasoning. Place on top of vegetables; add water. Cover and cook on low setting for 8-12 hours. This is good when shredded and served in hot buttered tortillas with spicy taco sauce.

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    27 Oct 11
  • porkHeader

    COUNTRY STYLE PORK RIBS Ingredients: 2 to 3 pounds boneless country-style pork ribs pepper dash of garlic powder 1 tablespoon Cajun or Creole Seasoning Blend For the Barbecue Sauce: 1 cup ketchup 4 tablespoons maple …

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    26 Oct 11