Afternoon Break
  • creme-brulee

    CREME BRULEE – from allrecipes.com 6 egg yolks 6 tablespoons white sugar, divided 1/2 teaspoon vanilla extract 2 1/2 cups heavy cream 2 tablespoons brown sugar Preheat oven to 300 degrees F. Beat egg yolks, …

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    20 Mar 12
  • st-patricks-day

    Guinness Corned Beef-from allrecipes.com 4 pounds corned beef brisket 1 cup brown sugar 1 (12 fluid ounce) can or bottle Irish stout beer Preheat oven to 300 degrees F. Rinse the beef completely and pat …

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    14 Mar 12
  • vegetable-sausage-skillet-supper-ew1010-xl

    VEGETABLE AND SAUSAGE SKILLET, ITALIAN BAKED CHICKEN AND PASTINA, GARLIC ROAST PORK WITH ROOT VEGETABLES

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    04 Mar 12
  • pot-roast-in-dutch-oven

    OVEN POT ROAST- from allrecipes dot com 1/2 cup all-purpose flour Ground black pepper to taste 3 1/2 pounds rump roast 1/4 cup butter 1/2 (1 ounce) envelope dry onion soup mix 1 (10.75 ounce) …

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    29 Feb 12
  • 511DQC57V0L._SL500_AA300_

    CHINESE CASHEW TUNA 1 can tuna, drained and flaked 1 cup diced celery ½ cup minced onion 3 T margarine 1 can condensed cream of mushroom soup 1 can bean sprouts, drained 1 tablespoon soy …

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    29 Feb 12
  • 511DQC57V0L._SL500_AA300_

    ASPARAGUS CASSEROLE 2 10 oz. packages frozen asparagus spears, thawed 1 can cream of celery soup 1 can cream of chicken soup 2 cups crushed saltine crackers, which is about 1 of the 4-paks that come …

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    27 Feb 12
  • mardigras

    CRAWFISH PO’BOY 2 c. mayonnaise3 Tbsp. horseradish from a jarJuice of one lemonA handful of cilantro, chopped1 tsp. cayenne pepperCombine ingredients and set aside. 1 c. flour1 tsp. salt1 tsp. pepper1 tsp. paprika1 lb. crawfish …

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    24 Feb 12
  • mardigras

    MACQUE CHOUX- Submitted by Judith Jones, Le Sueur, MN ½ minced onion ½ green pepper, chopped ½ red pepper, chopped 1 clove minced garlic ¾ tsp. paprika ½ tsp. thyme ¼ tsp. oregano 1 can …

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    23 Feb 12