Afternoon Break
  • mardigras

    JEZEBEL SAUCE- from The New Cajun-Creole Cooking, by Terry Thompson 1 10 oz. jar pineapple preserves (or 1 cup) 1 20 oz. jar apple jelly (1 cup) ¼ cup dry mustard 1/3 cup prepared horseradish …

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    22 Feb 12
  • mardigras

    RED BEANS AND RICE WITH SAUSAGE 1 16 oz. package seasoned long grain and wild rice mix, OR a cup of white and wild rice prepared using a rice cooker 1 12-oz package hot and …

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    21 Feb 12
  • Wendy's Favorite Recipes

    CHICKEN ENCHILADA DIP 1 pound skinless, boneless chicken breast halves OR 1 lg can chicken breast meat 1 (8 ounce) package cream cheese, softened 1 (8 ounce) jar mayonnaise 1 (8 ounce) package shredded Cheddar …

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    17 Feb 12
  • SpinachOrangeRedOnionSalad304

    SPINACH SALAD WITH MANDARIN ORANGES 1 pound fresh spinach leaves 1 can Mandarin orange segments 1 medium onion, sliced in thin rings And for the dressing, 2 tablespoons red wine vinegar 6-8 tablespoons olive oil …

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    16 Feb 12
  • Turkey

    CORNISH GAME HENS WITH WILD RICE AND MUSHROOMS-from allrecipes.com 1/2 cup uncooked wild rice 1 1/2 cups water 1 pinch salt 10 fresh mushrooms, sliced 2 tablespoons butter 1 larger Cornish game hen, thawed (or …

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    15 Feb 12
  • Man_Can.JPG

    -All three “very easy” recipes are from” A Man, A Can, A Plan” byDavid Joachim and the Editors of Men’s Health HUSHPIGGIES Two 5 oz. cans chunk lean ham, drained1 15-oz. box of honey cornbread …

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    15 Feb 12
  • Valentines-Day-Dinner

    RED WINE REDUCTION SAUCE, WHITE WINE REDUCTION SAUCE, FLAT IRON STEAK WITH A BALSAMIC REDUCTION

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    13 Feb 12
  • chefs-hat

    RICOTTA CHEESE COOKIES, CINNAMON SUGAR BISCOTTI, EASY TIRAMISU

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    10 Feb 12