Afternoon Break
  • 2/9/2012 Featured Recipe

    FETTUCINI PRIMAVERA (Fettucini with spring vegetables and cream)- from The Classic Pasta Cookbook by Giulian Hazan 1 lb. fettucini or tagliatelle 4 oz. asparagus 4 T butter ¼ c finely chopped yellow onion ¼ c …

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    09 Feb 12
  • chefs-hat

    SPAGHETTI ALLA PUTTANESCA (Spaghetti with tomatoes, capers, olives, and anchovies)– from The Classic Pasta Cookbook by Guiliano Hazan 1 lb. spaghetti or spaghettini 1/3 c. plus 1 T extra-virgin olive oil 6 anchovy fillets, chopped ½ …

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    08 Feb 12
  • chefs-hat

    PANZANELLA- from realsimple.com 5 cups 1-inch whole wheat bread cubes 1/2 cup extra-virgin olive oil 1/4 cup red wine vinegar 1/4 cup lemon juice 1/4 cup minced parsley 1/2 teaspoon salt 6 large ripe tomatoes …

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    08 Feb 12
  • chefs-hat

    GARLICKY MIXED OLIVES, BRUSCHETTA WITH TOMATOES, BASIL AND OLIVES, BRUSCHETTA

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    06 Feb 12
  • 48b4b8c6-0021a-004a9-400cb8e1_3262

    CROCKPOT SNACK MIX 3 cups thin pretzel sticks 4 cups Wheat Chex cereal 4 cups Cheerios cereal 12 oz. jar salted peanuts 1/2 tsp. garlic salt 1/2 tsp. celery salt 1/2 tsp. seasoned salt 1/4 …

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    03 Feb 12
  • MagicBullet

    DEVILED HAM SPREAD, BEAN DIP, CRABBY CUKES

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    02 Feb 12
  • MagicBullet

    All of today’s recipes were created for the Magic Bullet

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    01 Feb 12
  • cuisinart-food-processor

    BLOODY MARY SALADServes 8 2 Tbsp prepared horseradish2 Tbsp olive oil2-3 Tbsp vodka (optional)1-2 Tbsp fresh lemon juice1-1/2 tsp hot sauce (e.g., Tabasco)1 tsp Worcestershire sauce1/4 tsp salt1/2 tsp pepper3 pints grape or cherry tomatoes, …

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    31 Jan 12