Afternoon Break
  • rice

    WILD RICE WITH PECANS, COCONUT CURRY RICE, FIVE-FLAVORED PORK CHOPS

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    30 Jan 12
  • Chicken-Caesar-Salad

    CAESAR SALAD- from How To Cook Everything by Mark Bittman 1 clove garlic, cut in half 2 eggs 1/8 cup fresh lemon juice 6 T olive oil 2 T minced anchovies, or to taste Dash …

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    27 Jan 12
  • Sweet-Potato-Nutrition-Facts

    SWEET POTATO CASSEROLE, SWEET POTATO FRIES, HOME-MADE CROUTONS

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    26 Jan 12
  • spinach-souffle-recipe

    SPINACH SOUFFLE1 egg 1/3 cup 1% milk1/3 cup grated Parmesan cheese1 teaspoon crushed garlicSalt and pepper to taste2 (10 ounce) packages frozen chopped spinach, thawed and drained Preheat oven to 350 degrees F (175 degrees …

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    25 Jan 12
  • wild-rice

    WILD RICE- from the 1950’s “Salads and Snacks” cookbook(by The Woman’s Auxiliary to the Minneapolis District Dental Society) 2 cups wild rice 6 slices bacon 1 small onion 1 tsp. salt ¼ tsp. pepper ¼ …

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    24 Jan 12
  • IMG_7720.JPG

    MASHED ROOT VEGETABLES- from the Good Housekeeping Cookbook 2 lbs. of root vegetables such as carrots, celery root, parsnips, white turnips, or rutabaga, peeled and cut into 1-inch pieces (5 cups) 1 lb. all-purpose potatoes, …

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    24 Jan 12
  • juncookiesmexhat-220x145

    HOT CHILI CON QUESO DIP- from Crockpot Cooking by Marilyn Neill 1-1/2 cups half-and-half, scalded ½ lb. Monterey Jack cheese, grated ½ lb. sharp process cheese, grated 1 T butter ½ medium onion, minced 1 …

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    20 Jan 12
  • juncookiesmexhat-220x145

    CHILI GRAVY- from The Tex-Mex Cookbook by Robb Walsh ¼ cup vegetable oil or lard ¼ cup flour ½ t. ground black pepper 1 t. salt 1-1/2 t. powdered garlic 2 t. ground cumin ½ …

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    19 Jan 12