Afternoon Break
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    SMOOTHIES – from the book by the same name, by Mary Corpening Barber, Sara Corpening, and Lori Lyn Narlock

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    06 Jan 12
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    WILD RICE SOUP, CABBAGE SOUP

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    05 Jan 12
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    Form dough into balls the size of a walnut, roll in cinnamon-sugar mixture. Bake 8-10 minutes on an ungreased baking sheet. Cool on a rack. Yield is 3 dozen.

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    04 Jan 12
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    ANDRE’S SPINACH SALAD Washed raw spinach Bacon, cooked and crumbled Sliced avocado Cherry tomatoes Small pitted ripe olives Onion, chopped Sunflower seeds Hard-boiled eggs, sliced (Cucumber, peas, chickpeas, celery, or raisins, optional) Dressing – Whisk …

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    03 Jan 12
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    CARAMEL CORN, OLD DUTCH STYLE; KEY LIME PIE

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    30 Dec 11
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    COCONUT SHRIMP 1-1/4 lbs. fresh shrimp, unpeeled 1-1/3 cups flour 1 t. salt ¼ t. pepper 1/8 t. paprika 1-1/4 cups beer 2 c shredded coconut Peel and devein the shrimp, leaving the tails intact. …

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    29 Dec 11
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    GARLICKY GREEN BEANS WITH PINE NUTS – from realsimple.com 1 1/2 pounds green beans, trimmed 2 tablespoons olive oil 2 large cloves garlic, thinly sliced 1/3 cup (about 2 ounces) pine nuts kosher salt and …

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    28 Dec 11
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    ARTICHOKE DIP 1 cup mayonnaise or salad dressing 28 oz. can artichoke hearts, drained Dash of lemon juice ½ – 1 c. grated parmesan cheese 1 clove garlic, minced Chopped tomato and sliced green onions …

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    27 Dec 11